How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheesecakes?

You need 6 ingredients. The key ingredients include: 12 reduced-fat vanilla wafers, 3 ounces cream cheese, at room temperature, 12 ounces fat free cream cheese, at room temperature, ¾ cup Splenda granular, and more.

Is Mini Cheesecakes suitable as baking & desserts?

Yes, Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecakes Recipe

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 reduced-fat vanilla wafers; 3 ounces cream cheese, at room temperature; 12 ounces fat free cream cheese, at room temperature; ¾ cup Splenda granular; ½ teaspoon vanilla; 5 egg whites

Mini Cheesecakes – a delicious recipe with vanilla wafers, cream cheese, cream cheese, Splenda, vanilla, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 reduced-fat vanilla wafers
3 ounces cream cheese, at room temperature
12 ounces fat free cream cheese, at room temperature
¾ cup Splenda granular
½ teaspoon vanilla
5 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate-Coconut-Almond Candy Bites
Lemon Curd Tart with Fresh Blueberries
Sam's Doughnut-Me-Sue
Caramel Apple Pie

Mini Cheesecakes

How did you like this recipe?

Frequently Asked Questions