Mini Cheesecakes

1. 1

   Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups.

2. 2

   Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

3. 3

   Add eggs; mix just until blended.

4. 4

   DO NOT OVERBEAT AFTER ADDING EGGS.

5. 5

   Pour over wafers, filling each cup.

6. 6

   Bake at 325F (160C).

7. 7

   for 30 minutes.

8. 8

   Cool before removing from pan.

9. 9

   Refrigerate several hours or overnight.

10. 10

    Top with fruit just before serving.

No nutritional information available.

No additional tips available.