Mini Cheesecakes

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   PREPARATION:

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   Heat oven to 325u00b0.

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   Line muffin tins with foil liners.

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   Crush vanilla wafers to a fine crumb, then mix in melted butter. Drop a spoonful of wafer mixture into each muffin tin and press with bottom of a glass to form crust.

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   In a mixing bowl, combine cream cheese, vanilla, and sugar; beat until well blended. Beat in eggs until blended. Pour cream cheese mixture into pan, filling each liner about 3/4-full. Bake for 25-30 minutes.

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   Fresh Raspberry Topping:

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   Combine the berries and sugar and a little water, bring to the boil and simmer for 3 minutes. Mix the corn starch out with water and add to the berries and cook the mixture, stirring, for 5 minutes or until it has thickened.

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   Delicious Blueberry Topping

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   Combine all ingredients except butter and cook and stir until thick. Stir in butter and remove from heat and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.