Mini Cheesecakes

1. 1

   Let cream cheese soften.

2. 2

   Mix all ingredients and beat with a hand mixer 7 to 10 minutes.

3. 3

   Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down.

4. 4

   Spoon filling in cupcake paper on top of vanilla wafer.

5. 5

   Bake at 350u00b0 for 15 to 20 minutes, until top starts to crack and edges are golden brown.

6. 6

   Let cool.

7. 7

   Spoon cherry pie filling on top of mini cheesecakes.

8. 8

   Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.