How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Cheesecakes?

You need 7 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, softened, 4 eggs, 2 Tbsp. lemon juice, 2 tsp. vanilla, and more.

Is Mini-Cheesecakes suitable as baking & desserts?

Yes, Mini-Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini-Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini-Cheesecakes Recipe

Name: Mini-Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese, softened; 4 eggs; 2 Tbsp. lemon juice; 2 tsp. vanilla; 1 1/2 c. sugar; vanilla wafer cookies; cherry pie filling

Mini-Cheesecakes – a delicious recipe with cream cheese, eggs, lemon juice, vanilla, sugar, vanilla wafer cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese, softened
4 eggs
2 Tbsp. lemon juice
2 tsp. vanilla
1 1/2 c. sugar
vanilla wafer cookies
cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini-Cheesecakes

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