Mini Cheeseburger Puff Pies Recipe

Name: Mini Cheeseburger Puff Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef; 2 teaspoons ketchup; 2 teaspoons Dijon mustard; ¼ teaspoon salt; ¼ teaspoon black pepper, freshly ground; 1 tablespoon olive oil, extra virgin; all-purpose flour (for dusting); 1 sheet puff pastry (from a 175 ounce package); 2 ounces cheddar cheese (about 1/2 cup); 1 large egg, beaten; 1 teaspoon water

Servings: persons

8 ounces ground beef
2 teaspoons ketchup
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper, freshly ground
1 tablespoon olive oil, extra virgin
all-purpose flour (for dusting)
1 sheet puff pastry (from a 175 ounce package)
2 ounces cheddar cheese (about 1/2 cup)
1 large egg, beaten
1 teaspoon water

1
Preheat oven to 400 degrees.
2
Line a rimmed baking sheet with parchment paper; set aside.
3
In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper.
4
Form mixture into 8 equal-size patties.
5
In a large skillet, heat the oil over medium-high heat until shimmering.
6
Brown the patties in oil about 1 minute per side.
7
On a lightly floured surface, until the pastry.
8
Cut the pastry lengthwise into four equal strips, then cut strips in half crosswise.
9
Place one patty on each strip and top with cheese.
10
Fold the pastry up and around the burgers and pinch the edge together to seal, molding to fit around the patties.
11
Combine beaten egg and 1 teaspoon of water.
12
Brush the tops of the pastries with the egg mixture.
13
Plane the mini burger on the prepared baking sheet.
14
Bake 12 to 16 minutes or until puffed and golden.
15
Let stand 5 minutes before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces ground beef, 2 teaspoons ketchup, 2 teaspoons Dijon mustard, ¼ teaspoon salt, and more.

Yes, Mini Cheeseburger Puff Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheeseburger Puff Pies

How did you like this recipe?

Frequently Asked Questions