Mini-Cheeseburger Pastry Bundles

1. 1

   In a bowl, combine the ground beef, steak sauce, salt, pepper, and green onion until blended.

2. 2

   Hand-form meat into 12 patties, about 2 inches in diameter.

3. 3

   In a large nonstick skillet over med-high heat; cook burgers to medium, turning once; cool to room temperature.

4. 4

   Preheat oven to 350.

5. 5

   Roll out 1 puff pastry sheet on a lightly floured surface to a 10-inch square.

6. 6

   Cut into 6 rectangles.

7. 7

   Repeat with second puff pastry sheet.

8. 8

   Place 1 burger in center of each puff pastry; top with a slice of cheese.

9. 9

   Fold edges and twist on top.

10. 10

    Place pastries on a nonstick cookie sheet; bake 20-25 minutes until golden brown; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.