Mini Cheese & Roasted Red Pepper Sandwiches

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut butter into flour in large bowl with pastry blender or 2 knives until mixture forms fine crumbs.

3. 3

   Stir in Parmesan and chives.

4. 4

   Add 3/4 cup milk; stir until mixture forms dough.

5. 5

   (Dough will be sticky.

6. 6

   Do not overmix.)

7. 7

   Roll out dough on lightly floured surface to 1-inch thickness.

8. 8

   Use 1-1/2-inch round cutter to cut dough into 30 rounds, rerolling trimmings as necessary.

9. 9

   Place on baking sheets; brush with remaining milk.

10. 10

    Bake 8 to 10 min.

11. 11

    or until lightly browned.

12. 12

    Cool.

13. 13

    Cut biscuits in half.

14. 14

    Spread 1 tsp.

15. 15

    cream cheese spread onto bottom half of each biscuit.

16. 16

    Cover with peppers and biscuit tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.