Mini Cheese Burgers Recipe

Name: Mini Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dough Bread pudding; 1 egg yolk; sesame seeds; 7/8 cup goat cheese; 2 tablespoons black olives chopped; 4 tomato dried, petals; 3 basil sprigs; chives; 1 tablespoon cream or milk; ground black pepper

Servings: persons

1
Form small dough balls, and place them on a baking sheet previously covered with parchment paper, let rise 30 minutes.
2
After 15 minutes, preheat oven to 400 degrees Fahrenheit.
3
Brush dough balls with egg yolk diluted in a tablespoon of water and coffee. Sprinkle with sesame seeds. Bake for 15-20 minutes.
4
Once cooled, cut the rolls in half horizontally.
5
Using a fork, mix the cheese, cream, pepper, olives, minced basil, and chives in a bowl.
6
Spoon out the mixture onto half roll, top off with tomato petal, and cover with the other half of the roll.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: dough Bread pudding, 1 egg yolk, sesame seeds, 7/8 cup goat cheese, and more.

Yes, Mini Cheese Burgers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheese Burgers

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