Mini Cheese And Onion Pastries(Taken From A Pillsbury Cookbook)

1. 1

   Heat oven to 375u00b0.

2. 2

   In a small bowl combine cheese and scallions.

3. 3

   Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.

4. 4

   Place rounded teaspoonfuls of cheese mixture in center of each triangle.

5. 5

   Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets.

6. 6

   Brush each lightly with oil and sprinkle with dill weed.

7. 7

   Bake at 375u00b0 for 10 to 13 minutes or until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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