Mini Cheddar Tarts Recipe

Name: Mini Cheddar Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1/2 cup margarine, softened; 4 ounces cream cheese, softened; 1 cup flour; Filling; 3/4 cup grated cheddar cheese; 1 egg; 1/2 cup milk; 1 finely chopped green onion; 1 pinch salt; 1 pinch pepper; 1 pinch onion powder

Servings: persons

Pastry
1/2 cup margarine, softened
4 ounces cream cheese, softened
1 cup flour
Filling
3/4 cup grated cheddar cheese
1 egg
1/2 cup milk
1 finely chopped green onion
1 pinch salt
1 pinch pepper
1 pinch onion powder

1
Beat margarine and cream cheese together, work in flour to form a ball.
2
Divide the dough into 24 equal pieces.
3
Press into mini tart tins.
4
Divide cheese evenly among tarts.
5
Beat egg until frothy, add milk, green onion and spices.
6
Spoon into tarts and bake @ 350
7
Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
8
Greek style tarts.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry, 1/2 cup margarine, softened, 4 ounces cream cheese, softened, 1 cup flour, and more.

Yes, Mini Cheddar Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheddar Tarts

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