Mini Carrot Cupcakes With Cream Cheese Frosting – a delicious recipe with Mix, Water, Carrot, Pineapple, weight Cream Cheese, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F. Prepare a mini muffin pan by lining it with paper liners or spraying with nonstick cooking spray. Set aside. In a large bowl, prepare cake mix according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). If your recipe calls for 3 eggs, only use two. Gently stir in carrot and pineapple. Fill mini muffin tins to 3/4 full. Bake 12-15 minutes or until a toothpick comes out clean after insertion. Cool completely before frosting.
2
For frosting, whip cream cheese with vanilla extract until smooth. Stir in powdered sugar and mix as best as possible. Whip in milk until the consistency smooths out and becomes thick and viscous. You want the frosting to hold its shape, not too runny. The amount of milk will vary, so start with 1 tablespoon and work your way up. Frost cupcakes. Garnish with cinnamon and nuts if desired. Store in air tight containers in the refrigerator.
481
kcal
Calories
20
g
Fat
74
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Spice Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 2 cups Grated Carrot, 1/3 cups Crushed Pineapple, Drained, and more.
Yes, Mini Carrot Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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