Mini Caprese Mozzarella Pizza

1. 1

   Preheat grill to medium heat.

2. 2

   Drizzle slices of tomato generously with olive oil, then salt and pepper.

3. 3

   Roll out the pizza dough on a flat surface.

4. 4

   Using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas.

5. 5

   Roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts.

6. 6

   Brush both sides of the dough with olive oil.

7. 7

   Make sure your grill has been sprayed with nonstick spray.

8. 8

   Grill the dough until grate marks appear, about 5 minutes.

9. 9

   Flip the dough.

10. 10

    Then, with recently grilled side up, add tomato slices, a piece of basil and the mozzarella.

11. 11

    Grill for 5 minutes or until cheese has melted.

12. 12

    This recipe can easily be adapted for meat lovers with the addition of capicola or pepperoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.