Mini Calzones

1. 1

   Heat the olive oil over medium-high heat in a medium-size, heavy skillet.

2. 2

   Add the sausage and cook until crumbled and golden, about 5 minutes.

3. 3

   Add the arugula and cook until wilted.

4. 4

   Turn off the heat and let cool for about 10 minutes.

5. 5

   Add the cream cheese, 1/3 cup of the Parmesan, the salt, and the pepper and stir to combine.

6. 6

   Set aside.

7. 7

   Preheat the oven to 400F.

8. 8

   Line a baking sheet with parchment paper.

9. 9

   Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle.

10. 10

    Cut the rectangle in half lengthwise, then cut each half into 8 equal rectangles.

11. 11

    Spoon some of the topping onto 1 side of each rectangle.

12. 12

    Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping.

13. 13

    Use a fork to seal and crimp the edges.

14. 14

    Place the calzones on the prepared baking sheet and brush the top of each with egg wash. Sprinkle with the remaining 1/4 cup of Parmesan.

15. 15

    Bake until golden, 15 to 17 minutes.

16. 16

    Meanwhile, heat the marinara sauce over low heat in a medium saucepan.

17. 17

    Serve the hot calzones with the marinara sauce alongside for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.