Mini Buttermilk Berry Milkshake – a delicious recipe with vanilla ice cream, buttermilk, creme. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Let your vanilla ice cream soften up a bit before scooping three XL scoops into a big sized glass or cup.
2
Mix in the buttermilk using a milkshake machine, an immersion blender, or by hand.
3
I like my milkshakes extra thick, so I don't like to over mix them or thin them out with too much liquid.
4
If your milkshake gets too thin, just add another scoop or two of ice cream.
5
Make the berry puree:.
6
Puree berries with an immersion or regular blender.
7
Incorporate a small splash of creme de cassis.
8
Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree, and so on.
9
Give the milkshakes a bit of a swirl with a spoon and serve immediately.
352
kcal
Calories
15
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 scoops premium vanilla ice cream, ⅓ cup buttermilk, 1 cup frozen mixed berries, splash creme de cassis.
Yes, Mini Buttermilk Berry Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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