Mini Buttermilk Berry Milkshake

1. 1

   Let your vanilla ice cream soften up a bit before scooping three XL scoops into a big sized glass or cup.

2. 2

   Mix in the buttermilk using a milkshake machine, an immersion blender, or by hand.

3. 3

   I like my milkshakes extra thick, so I don't like to over mix them or thin them out with too much liquid.

4. 4

   If your milkshake gets too thin, just add another scoop or two of ice cream.

5. 5

   Make the berry puree:.

6. 6

   Puree berries with an immersion or regular blender.

7. 7

   Incorporate a small splash of creme de cassis.

8. 8

   Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree, and so on.

9. 9

   Give the milkshakes a bit of a swirl with a spoon and serve immediately.

* Per serving · 4 servings · Values may vary.