Mini Breakfast Quiches

1. 1

   Preheat oven to 325◦ F.

2. 2

   Mix butter into flour until the mixture looks crumbly.

3. 3

   Stir in milk just a little at a time until well blended.

4. 4

   Divide dough into 6 pieces.

5. 5

   Press into well greased muffin cups making sure to cover the bottom and sides of cups.

6. 6

   Set aside.

7. 7

   Mix all filling ingredients together thoroughly in a large bowl.

8. 8

   Pour evenly into dough lined muffin cups and bake for 20-30 minutes or until toothpick inserted in center comes out clean.

No additional tips available.