How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bow Ties With Bacon And Peas?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked mini farfalle (bow tie pasta), 3 center-cut bacon slices, chopped, 1/2 cup prechopped onion, 2 medium carrots, peeled and diced, and more.

Is Mini Bow Ties With Bacon And Peas suitable as meat & poultry?

Yes, Mini Bow Ties With Bacon And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Bow Ties With Bacon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bow Ties With Bacon And Peas Recipe

Name: Mini Bow Ties With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked mini farfalle (bow tie pasta); 3 center-cut bacon slices, chopped; 1/2 cup prechopped onion; 2 medium carrots, peeled and diced; 1 cup unsalted chicken stock; 1 cup frozen green peas; 1 tablespoon chopped fresh thyme; 5/8 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 ounces 1/3-less-fat cream cheese

Try this homemade Mini Bow Ties With Bacon And Peas recipe the whole family will love. Made with mini farfalle, center, onion and carrots. Easy step-by-…

This Mini Bow Ties With Bacon And Peas relies on simple, everyday ingredients such as prechopped onion, unsalted chicken stock, frozen green peas and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Bow Ties With Bacon And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions