Mini Blueberry Pear Crisps Recipe

Name: Mini Blueberry Pear Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 lbs pears, cored and chopped; 1 cup blueberries; ⅓ cup sugar; 1 tablespoon cinnamon; 1 teaspoon salt; ½ cup whole wheat flour; ⅓ cup rolled oats (not instant); ½ cup brown sugar; 2 tablespoons cold butter; 15 raw almonds; ½ teaspoon cinnamon

Servings: persons

3 lbs pears, cored and chopped
1 cup blueberries
⅓ cup sugar
1 tablespoon cinnamon
1 teaspoon salt
½ cup whole wheat flour
⅓ cup rolled oats (not instant)
½ cup brown sugar
2 tablespoons cold butter
15 raw almonds
½ teaspoon cinnamon

1
Wash, cut, peel (if desired, I don't use pesticides on my pear tree so I don't) your pears.
2
Toss pears and blueberries with sugar, flour, cinnamon, and salt.
3
If you are using individual ramekins or jars, let them sit for 15 minutes or so to allow the flour and sugar to extract some of the juices, tossing again every 5 minutes.
4
Spoon fruit mixture into individual jars.
5
Using a food processor or chopper (I use the slap chopper), chop the almonds and the butter (works great in the slap chopper).
6
Add butter and almonds to the brown sugar and oats and mix making sure the butter is evenly mixed.
7
Sprinkle the topping on the individual crisps.
8
If baking individual crisps, bake at 375 for 25-30 minutes.
9
If baking one large crisp, bake at 375 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pears, cored and chopped, 1 cup blueberries, ⅓ cup sugar, 1 tablespoon cinnamon, and more.

Yes, Mini Blueberry Pear Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blueberry Pear Crisps

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