Mini Blueberry Muffins

1. 1

   Preheat the oven to 180C.

2. 2

   Combine the flour, the sugar, baking powder, and a pinch of salt in a bowl.

3. 3

   Combine the egg, milk, and the olive oil in another bowl.

4. 4

   Pour the liquid ingredients into the bowl with the dry ingredients, add the blueberry jam and quickly stir to combine.

5. 5

   Fill the mini-muffin liners to 3/4 and bake for approximately 10 minutes.

6. 6

   Remove the mini-muffins from the oven and let them cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.