Mini Blueberry Bundt Cakes Recipe

Name: Mini Blueberry Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 egg; 1/4 cup 2% low-fat milk; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; Lemon Icing; 1/2 cup confectioners' sugar; 1 1/2 teaspoons 2% low-fat milk; 1 teaspoon lemon juice; addional blueberries (optional)

Servings: persons

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/4 cup 2% low-fat milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
Lemon Icing
1/2 cup confectioners' sugar
1 1/2 teaspoons 2% low-fat milk
1 teaspoon lemon juice
addional blueberries (optional)

1
In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
2
Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
4
NOTE: If using frozen blueberries, do not thaw before adding to batter.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 1 egg, 1/4 cup 2% low-fat milk, and more.

Yes, Mini Blueberry Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blueberry Bundt Cakes

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