Mini Blueberry And White Chocolate Muffins

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Mix the flour, baking powder, sugar, and salt in a bowl.

3. 3

   Add the butter, stirring with a fork. Then, gradually add the eggs and milk .

4. 4

   Add the blueberries, and the white chocolate cut into pieces. Stir carefully because the blueberries are fragile. Or you can add the blueberries directly into the muffin molds and press them into the dough.

5. 5

   Pour into mini muffin molds and bake for 17 to 25 minutes depending on the size selected .

6. 6

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.