Mini Blueberry And Grape Pancakes

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   1. Preheat a skillet on low/medium heat and lightly grease it with butter or non-stick spray.

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   2. Mix pancake mix and milk in a bowl and whisk until smooth.

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   3. Add blueberries and grapes and whisk until smooth.

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   4. Use a 1/2 cup measuring scoop and pour batter into skillet, leaving space between each pancake.

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   5. Turn pancakes with a spatula when edges look cooked, after about two to three minutes. Turn only once. Repeat and cook the bottom side until browned to your liking. Remove cooked pancakes to a plate and repeat with the remaining batter.

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   6. Place pancakes onto plates. Recipe should make 3 mini pancakes each. A add maple syrup and butter if desired.

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   7. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.