Mini Biscuits With Lit’L Smokies® Smoked Sausage

1. 1

   Open can of biscuits and split each one in half.

2. 2

   Cut biscuits into long thin strips, wrap cocktail links in a dough strip with ends exposed and middles covered.

3. 3

   Bake according to package instructions.

4. 4

   While baking; mix cream cheese, apricot preserves. Finish with a dollop of the cream cheese mixture on top of the biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.