How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Berry Chocolate Bundt Cakes?

You need 10 ingredients. The key ingredients include: 1 (18.25 oz) box Devil's food cake mix, 1 tsp ground cinnamon, 1 cup mini chocolate chips, 1 cup chopped walnuts, and more.

Is Mini Berry Chocolate Bundt Cakes suitable as baking & desserts?

Yes, Mini Berry Chocolate Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Berry Chocolate Bundt Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Berry Chocolate Bundt Cakes Recipe

Name: Mini Berry Chocolate Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box Devil's food cake mix; 1 tsp ground cinnamon; 1 cup mini chocolate chips; 1 cup chopped walnuts; 8 oz cream cheese; 1/2 - 3/4 cup milk; 1 tsp vanilla extract; 1/2 cup powdered sugar; 2 cups mixed berries; 12 None fresh mint leaves

Bake this irresistible Mini Berry Chocolate Bundt Cakes at home. Made with cake mix, ground cinnamon, chocolate chips and walnuts. Easy step-by-step ins…

This Mini Berry Chocolate Bundt Cakes relies on simple, everyday ingredients such as ground cinnamon, mini chocolate chips, chopped walnuts and cream cheese. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Berry Chocolate Bundt Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Berry Chocolate Bundt Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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