Mini Beef Rolls

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.

2. 2

   Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on

3. 3

   . Bake at 325u00b0 for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.