Mini Bbq Sausage Tartlets Recipe

Name: Mini Bbq Sausage Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (8 -12 ounce) can refrigerated biscuits, 10 biscuit size; 1/2 cup sweet onion, chopped; 1/2 cup portabella mushroom, chopped; 1/2 lb Italian sausage, sweet; 1/4 cup green pepper, chopped; 2 teaspoons garlic, minced; 1/2 teaspoon oregano, dried; 1/2 teaspoon basil, dried; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup barbecue sauce, sweet; 1/2 cup swiss cheese, shredded

Servings: persons

cooking spray
1 (8 -12 ounce) can refrigerated biscuits, 10 biscuit size
1/2 cup sweet onion, chopped
1/2 cup portabella mushroom, chopped
1/2 lb Italian sausage, sweet
1/4 cup green pepper, chopped
2 teaspoons garlic, minced
1/2 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, sweet
1/2 cup swiss cheese, shredded

1
Preheat oven to 350u00b0.
2
Spray 2 mini tartlet pans (should be 12 cups per pan) with cooking spray (remember to fill leftover tarlet cups with a small amount of water to prevent burning).
3
Heat 10 inch pan on med high heat, add sausage, onion and green pepper, saute for 10 minutes.
4
Add chopped mushrooms and garlic, continue to saute for an additional 3 minutes and drain if needed.
5
Add oregano, basil, salt and pepper. Mix well.
6
Pour in Barbecue sauce and simmer for 10 minutes to let flavors combine.
7
Remove from heat and stir in Swiss cheese.
8
Meanwhile prepare biscuits by cutting them in half and bringing the cut ends together to make a circle.
9
Form them by hand into 2 1/2 inch circles and place them in the prepared tartlet pans by gently pressing down.
10
Spoon a heaping tsp of the meat mixture in each circle.
11
Cook in oven for 20 minutes.
12
Remove and let cool on wire rack.
13
Serve at room temperature.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 (8 -12 ounce) can refrigerated biscuits, 10 biscuit size, 1/2 cup sweet onion, chopped, 1/2 cup portabella mushroom, chopped, and more.

Yes, Mini Bbq Sausage Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Bbq Sausage Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions