Mini Banana Cream Pies Recipe

Name: Mini Banana Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; 2/3 cup sugar; 1/3 cup cornstarch; 1/2 teaspoon salt; 1 can (12 ounces) evaporated milk; 1 cup water; 3 egg yolks, lightly beaten; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 2 large firm bananas

Servings: persons

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
1 can (12 ounces) evaporated milk
1 cup water
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
2 large firm bananas

1
Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of five 5-in. pie plates. Place on a
2
. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.
3
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
4
Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
5
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Slice bananas into crusts; spoon custard over top. Top with whipped cream. Refrigerate for at least 3 hours before serving.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter, melted, 2/3 cup sugar, and more.

Yes, Mini Banana Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Banana Cream Pies

How did you like this recipe?

Frequently Asked Questions