Mini Banana Bread Loaf

1. 1

   Beat shortening until creamy and glossy or 2 minutes at medium speed on electric mixer.

2. 2

   Gradually add sugar, beating until light and fluffy after each addition.

3. 3

   Add eggs and beat until thick and pale lemon in color.

4. 4

   Sift dry ingredients; add alternately with bananas.

5. 5

   Blend thoroughly after each addition.

6. 6

   Grease bottom only of 4 1/2 x 8 1/2 x 3-inch loaf pan.

7. 7

   Put batter in pan.

8. 8

   Bake in 350u00b0 oven for 60 to 70 minutes or until tester inserted comes out clean and dry.

9. 9

   Let bread cool in pans for 10 to 20 minutes, turning onto racks to cool completely.

No additional tips available.