Mini Baked Quinoa Patties

1. 1

   Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

2. 2

   Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with olive oil cooking spray.

3. 3

   Stir quinoa, spinach, bread crumbs, eggs, and Colby cheese together in a bowl. Drop spoonfuls of the quinoa mixture onto the prepared baking sheets and press to desired thickness.

4. 4

   Bake in the preheated oven until the bottoms of the patties are golden, about 15 minutes. Flip patties and bake until golden, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.