Mini Baked Ham (And Cheese) Sandwiches

1. 1

   Melt butter and mix in mustard, sauce and onion.

2. 2

   Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).

3. 3

   In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.

4. 4

   Cover ham and cheese stacks with top half of rolls.

5. 5

   Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.

6. 6

   Refrigerate over night. Or bake right away.

7. 7

   Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.

8. 8

   *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.

* Per serving · 4 servings · Values may vary.

No additional tips available.