Mini Artichoke and Gruyere Quiche Recipe

Name: Mini Artichoke and Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened, plus 4 tablespoons, melted; 3/4 cup crushed buttery crackers (about 16 crackers), such as Ritz; 4 slices bacon; 1 tablespoon chopped green onions, white and light green parts; 1/2 cup chopped marinated artichoke hearts, drained; 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 1/2 cup (2 ounces) grated Gruyere cheese

Servings: persons

2 tablespoons butter, softened, plus 4 tablespoons, melted
3/4 cup crushed buttery crackers (about 16 crackers), such as Ritz
4 slices bacon
1 tablespoon chopped green onions, white and light green parts
1/2 cup chopped marinated artichoke hearts, drained
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
1/2 cup (2 ounces) grated Gruyere cheese

1
Preheat the oven to 300 degrees F. Grease a 12-cup mini-muffin tin with the softened butter.
2
In a small bowl, combine the cracker crumbs and melted butter, then divide the mixture evenly among the muffin cups, pressing the crumbs up the sides.
3
In a medium skillet over medium-high heat, brown the bacon for 5 minutes, turning once.
4
Then remove from the pan and drain on some paper towels.
5
Add the green onions and saute for 3 minutes.
6
Add the artichokes and cook for 2 minutes more.
7
Crumble the bacon and add back into the mixture.
8
Then allow the mixture to cool for 2 to 5 minutes.
9
Beat together the milk, salt, pepper and egg.
10
Add this to the cooled bacon mixture.
11
Spoon the mixture into the muffin tin evenly over the cracker crumbs, filling the cups three-quarters full.
12
Sprinkle the grated cheese on top.
13
Bake the quiches until they are just set in the middle, 15 to 20 minutes, watching carefully so as to not over bake.
14
Serve hot or warm.
15
Cook's Note: The quiches can be stored, covered, in the refrigerator for up to 3 days, or in the freezer for a month.
16
Warm them in the oven before serving.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, softened, plus 4 tablespoons, melted, 3/4 cup crushed buttery crackers (about 16 crackers), such as Ritz, 4 slices bacon, 1 tablespoon chopped green onions, white and light green parts, and more.

Yes, Mini Artichoke and Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Artichoke and Gruyere Quiche

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