Mini Apple Strudels – a delicious recipe with tart apples, sugar, walnuts, flour, ground cinnamon, phyllo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
2
Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray.
3
Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a
4
coated with cooking spray. Repeat.
5
With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350u00b0 for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.
105
kcal
Calories
5
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups chopped peeled tart apples, 2 tablespoons plus 2 teaspoons sugar, 2 tablespoons chopped walnuts, 1 tablespoon all-purpose flour, and more.
Yes, Mini Apple Strudels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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