Mini Apple Raisin Bread Puddings With Whiskey Sauce Recipe

Name: Mini Apple Raisin Bread Puddings With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 1 whole Egg; 1/2 cups Sugar; 2/3 cups Milk; 1 Tablespoon Vanilla; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 2 cups Cubed Bread Like Sourdough, French Or Italian; 1/2 cups Small-diced Apples; 2 Tablespoons Raisins; FOR THE WHISKEY SAUCE:; 2 Tablespoons Butter; 1-1/2 Tablespoon Whiskey; 1/2 Tablespoons Vanilla; 1/2 cups Powdered Sugar

Servings: persons

FOR THE BREAD PUDDING:
1 whole Egg
1/2 cups Sugar
2/3 cups Milk
1 Tablespoon Vanilla
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
2 cups Cubed Bread Like Sourdough, French Or Italian
1/2 cups Small-diced Apples
2 Tablespoons Raisins
FOR THE WHISKEY SAUCE:
2 Tablespoons Butter
1-1/2 Tablespoon Whiskey
1/2 Tablespoons Vanilla
1/2 cups Powdered Sugar

1
I have used day or two day old bread for this as well as fresh bread each with good results.
2
This makes four 4 ounce desserts. I use 4 ounce mason jars but you can use ramekins or other oven-safe dishes.
3
For the bread pudding:
4
Preheat oven to 350 F.
5
Combine the egg, sugar, milk, vanilla, cinnamon and nutmeg in a medium-sized bowl and mix well. Add in your bread, apples and raisins and toss until every piece of bread is coated with the mixture. Let it sit for about 10 minutes, tossing occasionally.
6
Grease or spray your mason jars and fill them to the top with the bread mixture, pressing down a bit.
7
Bake on a baking sheet at 350 F for 20-25 minutes or until the tops are browned a bit and crispy. When done remove them from the oven and set them on the counter while you make your sauce.
8
For the whiskey sauce:
9
In a saucepan over medium heat, melt your butter. Then add in the whiskey and bring to a boil for just a minute. Remove from heat and add in the vanilla and confectioners' sugar, whisk until smooth.
10
Spoon some sauce over each mason jar-full and serve warm. So good!!
11
Double it if you like a lot of sauce. Enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 1 whole Egg, 1/2 cups Sugar, 2/3 cups Milk, and more.

Yes, Mini Apple Raisin Bread Puddings With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Apple Raisin Bread Puddings With Whiskey Sauce

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