Mini Apple Pies – a delicious recipe with sugar, flour, nutmeg, cinnamon, salt, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Line baking sheets with parchment paper and set aside.
3
In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
4
Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
5
brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
6
Bake pies on baking sheets for 20 minutes or until golden.
141
kcal
Calories
3
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg, 1 teaspoon cinnamon, and more.
Yes, Mini Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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