Ming Spareribs

1. 1

   Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan.

2. 2

   Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat.

3. 3

   Cover pan tightly. Bake in a 350u00b0 oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 30 minutes longer.

4. 4

   With a slotted spoon, transfer pork ribs to a serving dish. Skim and discard fat from pan juices. Pour pan juices into a bowl and serve to spoon over pork. Add pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.