Minestrone with Sun-Dried Tomatoes and White Beans Recipe

Name: Minestrone with Sun-Dried Tomatoes and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 medium onion, diced (1 1/2 cups); 1 large or 2 medium carrots, sliced into rounds (1 cup); 3 stalks celery, sliced (1 cup); 6 cloves garlic, minced (2 Tbs.); 1/2 cup sliced sun-dried tomatoes; 1 15-oz. can white beans, rinsed and drained; 1 cup fresh or frozen peas or green beans, cut into 1-inch lengths; 2 Tbs. white wine vinegar

Servings: persons

1 Tbs. olive oil
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 medium onion, diced (1 1/2 cups)
1 large or 2 medium carrots, sliced into rounds (1 cup)
3 stalks celery, sliced (1 cup)
6 cloves garlic, minced (2 Tbs.)
1/2 cup sliced sun-dried tomatoes
1 15-oz. can white beans, rinsed and drained
1 cup fresh or frozen peas or green beans, cut into 1-inch lengths
2 Tbs. white wine vinegar

1
Heat oil in 3-qt.
2
saucepan over medium heat.
3
Add oregano and basil, and stir 30 seconds.
4
Add onion, carrots, celery, and garlic.
5
Cover, and cook 5 minutes, or until onion is translucent.
6
Add sun-dried tomatoes, and cook 5 minutes more.
7
Add white beans and 4 cups water, and season with salt and pepper, if desired.
8
Bring soup to a boil, reduce heat to medium-low, and simmer 10 minutes.
9
Add peas, and simmer 3 to 5 minutes more.
10
Stir in vinegar, and season with salt and pepper, if desired.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. olive oil, 1/2 tsp. dried oregano, 1/2 tsp. dried basil, 1 medium onion, diced (1 1/2 cups), and more.

Yes, Minestrone with Sun-Dried Tomatoes and White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone with Sun-Dried Tomatoes and White Beans

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