Minestrone with Sun-Dried Tomatoes and White Beans

Name: Minestrone with Sun-Dried Tomatoes and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 medium onion, diced (1 1/2 cups); 1 large or 2 medium carrots, sliced into rounds (1 cup); 3 stalks celery, sliced (1 cup); 6 cloves garlic, minced (2 Tbs.); 1/2 cup sliced sun-dried tomatoes; 1 15-oz. can white beans, rinsed and drained; 1 cup fresh or frozen peas or green beans, cut into 1-inch lengths; 2 Tbs. white wine vinegar

Servings: persons

1 Tbs. olive oil
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 medium onion, diced (1 1/2 cups)
1 large or 2 medium carrots, sliced into rounds (1 cup)
3 stalks celery, sliced (1 cup)
6 cloves garlic, minced (2 Tbs.)
1/2 cup sliced sun-dried tomatoes
1 15-oz. can white beans, rinsed and drained
1 cup fresh or frozen peas or green beans, cut into 1-inch lengths
2 Tbs. white wine vinegar

1
Heat oil in 3-qt.
2
saucepan over medium heat.
3
Add oregano and basil, and stir 30 seconds.
4
Add onion, carrots, celery, and garlic.
5
Cover, and cook 5 minutes, or until onion is translucent.
6
Add sun-dried tomatoes, and cook 5 minutes more.
7
Add white beans and 4 cups water, and season with salt and pepper, if desired.
8
Bring soup to a boil, reduce heat to medium-low, and simmer 10 minutes.
9
Add peas, and simmer 3 to 5 minutes more.
10
Stir in vinegar, and season with salt and pepper, if desired.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. olive oil, 1/2 tsp. dried oregano, 1/2 tsp. dried basil, 1 medium onion, diced (1 1/2 cups), and more.

Yes, Minestrone with Sun-Dried Tomatoes and White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!