Minestrone With Salmon And Red Snapper Recipe

Name: Minestrone With Salmon And Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g potatoes, peeled and chopped into small cubes; 2 None carrots, peeled and chopped into small cubes; 1 None courgette, diced; 3-4 stalks celery, sliced; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 3 None tomatoes, seeded and chopped; 200 g pasta (eg rigatoni); 2-3 tbsp olive oil; 1 slices smoked streaky bacon; 2-3 tbsp vegetable stock; 1 None bay leaf; 200 g salmon fillet, coarsely chopped; 200 g redfish fillets, coarsely chopped; 1 can (425ml) large white beans, drained and rinsed; None None parsley, chopped; 1-2 tsp lemon juice; 50 g Parmesan cheese, shaved

Servings: persons

200 g potatoes, peeled and chopped into small cubes
2 None carrots, peeled and chopped into small cubes
1 None courgette, diced
3-4 stalks celery, sliced
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
3 None tomatoes, seeded and chopped
200 g pasta (eg rigatoni)
2-3 tbsp olive oil
1 slices smoked streaky bacon
2-3 tbsp vegetable stock
1 None bay leaf
200 g salmon fillet, coarsely chopped
200 g redfish fillets, coarsely chopped
1 can (425ml) large white beans, drained and rinsed
None None parsley, chopped
1-2 tsp lemon juice
50 g Parmesan cheese, shaved

1
Cook the pasta in boiling salted water according to the package instructions. Drain and rinse with cold water, then set aside.
2
Heat the oil in a large saucepan and cook the bacon. Remove it and set it aside. Cook the onions and garlic in the hot fat. Add the potatoes, carrots, zucchini and celery and cook them for about 3 mins. Pour in 6 1/2 cups of water and bring it to a boil. Add the bacon, bullion and bay leaf and simmer for about 40 mins. Add the beans about 15 mins before the end of the cooking time and bring to a boil while stirring. Add the fish and tomatoes about 10 mins before the end of cooking time and simmer. Stir in the pasta, parsley and lemon juice. Season to taste. Remove the bacon and bay leaf and serve in bowls, sprinkled with parsley and garnished with Parmesan shavings.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 g potatoes, peeled and chopped into small cubes, 2 None carrots, peeled and chopped into small cubes, 1 None courgette, diced, 3-4 stalks celery, sliced, and more.

Yes, Minestrone With Salmon And Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Salmon And Red Snapper

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