How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone With Salmon And Red Snapper?

You need 18 ingredients. The key ingredients include: 200 g potatoes, peeled and chopped into small cubes, 2 None carrots, peeled and chopped into small cubes, 1 None courgette, diced, 3-4 stalks celery, sliced, and more.

Is Minestrone With Salmon And Red Snapper suitable as seafood?

Yes, Minestrone With Salmon And Red Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minestrone With Salmon And Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Salmon And Red Snapper Recipe

Name: Minestrone With Salmon And Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g potatoes, peeled and chopped into small cubes; 2 None carrots, peeled and chopped into small cubes; 1 None courgette, diced; 3-4 stalks celery, sliced; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 3 None tomatoes, seeded and chopped; 200 g pasta (eg rigatoni); 2-3 tbsp olive oil; 1 slices smoked streaky bacon; 2-3 tbsp vegetable stock; 1 None bay leaf; 200 g salmon fillet, coarsely chopped; 200 g redfish fillets, coarsely chopped; 1 can (425ml) large white beans, drained and rinsed; None None parsley, chopped; 1-2 tsp lemon juice; 50 g Parmesan cheese, shaved

Try this homemade Minestrone With Salmon And Red Snapper recipe the whole family will love. Made with potatoes, carrots, courgette and stalks celery. Ea…

This Minestrone With Salmon And Red Snapper relies on simple, everyday ingredients such as none courgette, diced, stalks celery, sliced, pasta (eg rigatoni) and olive oil. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone With Salmon And Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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