Minestrone With Mushrooms and Feta Recipe

Name: Minestrone With Mushrooms and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon olive oil; 2 cups shiitake mushrooms, stemmed and sliced; 3 (14 ounce) cans vegetable broth; 1 (15 ounce) can cannellini beans, rinsed and drained; ½ cup orzo pasta, dried; 1 ½ cups cherry tomatoes, quartered; ¼ cup oregano leaves, fresh; ½ cup feta cheese, crumbled (or Mock Feta Cheese ( Vegan Substitute )); fresh ground pepper; 1 tablespoon olive oil, extra for drizzling

Servings: persons

2 garlic cloves, minced
1 tablespoon olive oil
2 cups shiitake mushrooms, stemmed and sliced
3 (14 ounce) cans vegetable broth
1 (15 ounce) can cannellini beans, rinsed and drained
½ cup orzo pasta, dried
1 ½ cups cherry tomatoes, quartered
¼ cup oregano leaves, fresh
½ cup feta cheese, crumbled (or Mock Feta Cheese ( Vegan Substitute ))
fresh ground pepper
1 tablespoon olive oil, extra for drizzling

1
In large pot, cook garlic in hot oil 15 seconds.
2
Add mushrooms.
3
Cook and stir until mushrooms are tender.
4
Stir in vegetable broth and beans; bring to boiling.
5
Add orzo.
6
Return to boiling; reduce heat.
7
Simmer, covered, until orzo is tender, about 15 minutes.
8
Stir in cherry tomatoes and 3 tablespoons of the oregano.
9
Heat through.
10
Sprinkle with remaining oregano, feta and pepper.
11
Drizzle with olive oil.
12
Serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon olive oil, 2 cups shiitake mushrooms, stemmed and sliced, 3 (14 ounce) cans vegetable broth, and more.

Yes, Minestrone With Mushrooms and Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestrone With Mushrooms and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions