Minestrone With Mushrooms and Feta Recipe

Name: Minestrone With Mushrooms and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon olive oil; 2 cups shiitake mushrooms, stemmed and sliced; 3 (14 ounce) cans vegetable broth; 1 (15 ounce) can cannellini beans, rinsed and drained; ½ cup orzo pasta, dried; 1 ½ cups cherry tomatoes, quartered; ¼ cup oregano leaves, fresh; ½ cup feta cheese, crumbled (or Mock Feta Cheese ( Vegan Substitute )); fresh ground pepper; 1 tablespoon olive oil, extra for drizzling

Servings: persons

2 garlic cloves, minced
1 tablespoon olive oil
2 cups shiitake mushrooms, stemmed and sliced
3 (14 ounce) cans vegetable broth
1 (15 ounce) can cannellini beans, rinsed and drained
½ cup orzo pasta, dried
1 ½ cups cherry tomatoes, quartered
¼ cup oregano leaves, fresh
½ cup feta cheese, crumbled (or Mock Feta Cheese ( Vegan Substitute ))
fresh ground pepper
1 tablespoon olive oil, extra for drizzling

1
In large pot, cook garlic in hot oil 15 seconds.
2
Add mushrooms.
3
Cook and stir until mushrooms are tender.
4
Stir in vegetable broth and beans; bring to boiling.
5
Add orzo.
6
Return to boiling; reduce heat.
7
Simmer, covered, until orzo is tender, about 15 minutes.
8
Stir in cherry tomatoes and 3 tablespoons of the oregano.
9
Heat through.
10
Sprinkle with remaining oregano, feta and pepper.
11
Drizzle with olive oil.
12
Serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon olive oil, 2 cups shiitake mushrooms, stemmed and sliced, 3 (14 ounce) cans vegetable broth, and more.

Yes, Minestrone With Mushrooms and Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Mushrooms and Feta

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