Minestrone(Vegetable Soup)

Name: Minestrone(Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 oz. kidney beans; 2 carrots; 1 leek; 1 piece celery root; 2 onions; 1 3/4 diced bacon; 4 Tbsp. olive oil; 2 garlic cloves; 1 1/2 qt. bouillon; 2 Tbsp. chopped basil; 2 oz. rice or pasta; 2 oz. grated cheese

Eats Now Editorial Team · 615 kcal · Soups & Stews

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Minestrone(Vegetable Soup) – a delicious recipe with kidney beans, carrots, leek, celery root, onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 oz. kidney beans
2 carrots
1 leek
1 piece celery root
2 onions
1 3/4 diced bacon
4 Tbsp. olive oil
2 garlic cloves
1 1/2 qt. bouillon
2 Tbsp. chopped basil
2 oz. rice or pasta
2 oz. grated cheese

1
Soak the beans overnight in cold water.
2
Cut carrots, leek and celery root in small pieces.
3
Halve onion and slice in fine strips.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 oz. kidney beans, 2 carrots, 1 leek, 1 piece celery root, and more.

Yes, Minestrone(Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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