Minestrone To Die For Recipe

Name: Minestrone To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can dark kidney beans; 1 can light kidney beans; 1 can chickpeas; 1 can peas; 1 large can diced tomatoes; 1 large can tomato sauce; 5 carrots, sliced; 3 stalks celery, sliced; 1 large onion or 2 medium sized onions, diced; 5 potatos, skinned and cubed into bite-size pieces; 2 cups of water; olive oil; 1 tablespoon minced garlic; 8 beef coullion cubes; 2 tablespoons chopped parsley; 1 tablespoon oregano; 1/2 teaspoon basil; pinch of sage; 5 bay leaves; salt and pepper to taste; crushed red pepper to taste (optional); 1/2 pound of macaroni

Servings: persons

1 can dark kidney beans
1 can light kidney beans
1 can chickpeas
1 can peas
1 large can diced tomatoes
1 large can tomato sauce
5 carrots, sliced
3 stalks celery, sliced
1 large onion or 2 medium sized onions, diced
5 potatos, skinned and cubed into bite-size pieces
2 cups of water
olive oil
1 tablespoon minced garlic
8 beef coullion cubes
2 tablespoons chopped parsley
1 tablespoon oregano
1/2 teaspoon basil
pinch of sage
5 bay leaves
salt and pepper to taste
crushed red pepper to taste (optional)
1/2 pound of macaroni

1
Saute celery, onion, carrots, and garlic in olive oil until carrots are beginning to soften (about 5-7 minutes)
2
Sautee potato pieces in olive oil until they begin to soften (you may even want to microwave the potato cubes for a few minutes before this to speed along the process)
3
In large stock pot, combine kidney beans, chick peas, peas, tomaotes, tomato sauce, water, and the sauteed celery, carrots, onion and potatos.
4
Stir
5
Add parsley, oregano, basil, sage, bay leaves, salt pepper and crushed red pepper.
6
Simmer, stirring occaisionally, for 1 to 1/2 hours, or until potatos and carrots reach desired consistency.
7
While simmering soup, boil macaroni.
8
Serve soup with desired amount of the cooked macaroni.
9
Enjoy this tasy dish.

1196

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 can dark kidney beans, 1 can light kidney beans, 1 can chickpeas, 1 can peas, and more.

Yes, Minestrone To Die For falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestrone To Die For

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions