How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup With Loaded Vegetables ?

You need 22 ingredients. The key ingredients include: 4 cups low-sodium vegetable broth, 2 cups water, 1 (10.5 oz) can low sodium tomato soup, 2 (14.5 oz) cans diced tomato, and more.

Is Minestrone Soup With Loaded Vegetables suitable as soups & stews?

Yes, Minestrone Soup With Loaded Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup With Loaded Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Loaded Vegetables Recipe

Name: Minestrone Soup With Loaded Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium vegetable broth; 2 cups water; 1 (10.5 oz) can low sodium tomato soup; 2 (14.5 oz) cans diced tomato; 1 medium onion, chopped; 3 garlic cloves, minced; 2 medium carrots, diced; 2 medium zucchini, diced; 1 cup celery (3 stalks), diced; 1 (15oz) can corn, drained & rinsed; 1 (15oz) can of red kidney beans, drained & rinsed; 1 (15oz) can of cannellini beans, drained & rinsed; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes; 2 bay leaves; Salt and black pepper, to taste; 1 cup uncooked whole wheat pasta (any variety you prefer); 2 cups fresh spinach, chopped

Minestrone Soup With Loaded Vegetables

Eats Now Editorial Team · 497 kcal · Soups & Stews

Minestrone Soup With Loaded Vegetables – a delicious recipe with low-sodium, water, tomato soup, tomato, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestrone Soup With Loaded Vegetables

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