How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup With Loaded Vegetables ?

You need 22 ingredients. The key ingredients include: 4 cups low-sodium vegetable broth, 2 cups water, 1 (10.5 oz) can low sodium tomato soup, 2 (14.5 oz) cans diced tomato, and more.

Is Minestrone Soup With Loaded Vegetables suitable as soups & stews?

Yes, Minestrone Soup With Loaded Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup With Loaded Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Loaded Vegetables Recipe

Name: Minestrone Soup With Loaded Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium vegetable broth; 2 cups water; 1 (10.5 oz) can low sodium tomato soup; 2 (14.5 oz) cans diced tomato; 1 medium onion, chopped; 3 garlic cloves, minced; 2 medium carrots, diced; 2 medium zucchini, diced; 1 cup celery (3 stalks), diced; 1 (15oz) can corn, drained & rinsed; 1 (15oz) can of red kidney beans, drained & rinsed; 1 (15oz) can of cannellini beans, drained & rinsed; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes; 2 bay leaves; Salt and black pepper, to taste; 1 cup uncooked whole wheat pasta (any variety you prefer); 2 cups fresh spinach, chopped

Warm up with this hearty Minestrone Soup With Loaded Vegetables recipe. Made with low-sodium, water, tomato soup and tomato. Easy step-by-step instructi…

This Minestrone Soup With Loaded Vegetables relies on simple, everyday ingredients such as low-sodium vegetable broth, water, (14.5 oz) cans diced tomato and medium onion, chopped. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup With Loaded Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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