Minestrone Soup(Italian) Recipe

Name: Minestrone Soup(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 clove garlic, minced; 2 Tbsp. olive or salad oil; 1 c. chopped tomatoes; 5 beef bouillon cubes; 3/4 c. diced celery; 1 c. chopped cabbage; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. can white or red kidney beans (plain water packed); 1 c. cooked shells (small); 1/4 c. Parmesan grated cheese

Servings: persons

1 small onion, minced
1 clove garlic, minced
2 Tbsp. olive or salad oil
1 c. chopped tomatoes
5 beef bouillon cubes
3/4 c. diced celery
1 c. chopped cabbage
1 tsp. salt
1/8 tsp. pepper
1 lb. can white or red kidney beans (plain water packed)
1 c. cooked shells (small)
1/4 c. Parmesan grated cheese

1
Saute the onion and garlic in oil until soft.
2
Add tomatoes, bouillon cubes, 1 1/2 quarts of water, celery and cabbage.
3
Bring to a boil and simmer about 30 minutes until vegetables are tender. Add seasonings, beans and shells.
4
Simmer 5 to 10 more minutes. Stir in grated cheese and serve. Serves 4 to 6.
5
Preparation time: 10 to 20 minutes.
6
Cooking time:
7
40 to 45 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, minced, 1 clove garlic, minced, 2 Tbsp. olive or salad oil, 1 c. chopped tomatoes, and more.

Yes, Minestrone Soup(Italian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup(Italian)

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