Minestrone (Soup) Recipe

Name: Minestrone (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive or salad oil; 1 clove garlic, minced; 2 c. chopped onion; 1 c. chopped celery; 4 Tbsp. chopped parsley; 1 small can tomato paste; 1 (10 1/2 oz.) can beef broth, undiluted; 9 c. water; 1 c. chopped cabbage; 2 carrots, thinly sliced; 2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. sage; 1 (1 lb.) can kidney beans; 1 zucchini squash, thinly sliced (optional); 1 c. frozen or canned green beans or peas; 1 c. elbow macaroni; grated Parmesan cheese

Servings: persons

1/2 c. olive or salad oil
1 clove garlic, minced
2 c. chopped onion
1 c. chopped celery
4 Tbsp. chopped parsley
1 small can tomato paste
1 (10 1/2 oz.) can beef broth, undiluted
9 c. water
1 c. chopped cabbage
2 carrots, thinly sliced
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1 (1 lb.) can kidney beans
1 zucchini squash, thinly sliced (optional)
1 c. frozen or canned green beans or peas
1 c. elbow macaroni
grated Parmesan cheese

1
Heat oil in large pot; add garlic, onion, celery and parsley. Cook until soft.
2
Stir in tomato paste and next 7 ingredients. Mix well; bring to boil.
3
Lower heat, cover and simmer slowly 1 hour.
4
Add remaining ingredients, except cheese.
5
Cook 10 to 15 minutes more or until macaroni is tender.
6
Serve piping hot with plenty of cheese.
7
Even better the next day.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. olive or salad oil, 1 clove garlic, minced, 2 c. chopped onion, 1 c. chopped celery, and more.

Yes, Minestrone (Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone (Soup)

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