Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef, cubed; 1 Tbsp. salt; 1 tsp. pepper; 1 bay leaf; 2 Tbsp. parsley flakes; 1/2 c. dry navy beans; 1 medium carrot, chopped; 1 medium potato, diced; 1 stalk celery, sliced; 1 lb. can tomatoes (undrained); 1/2 c. uncooked spaghetti, broken in 2-inch pieces; 1 c. frozen peas; 3 c. water; 1 tsp. oregano; Parmesan cheese

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with lean beef, salt, pepper, bay leaf, parsley flakes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean beef, cubed
1 Tbsp. salt
1 tsp. pepper
1 bay leaf
2 Tbsp. parsley flakes
1/2 c. dry navy beans
1 medium carrot, chopped
1 medium potato, diced
1 stalk celery, sliced
1 lb. can tomatoes (undrained)
1/2 c. uncooked spaghetti, broken in 2-inch pieces
1 c. frozen peas
3 c. water
1 tsp. oregano
Parmesan cheese

1
Place raw meat in bottom of slow cooker, or in heavy kettle on stove top.
2
Add remaining ingredients, except cheese.
3
Stir to blend.
4
Cover.
5
Cook on low setting 10 to 13 hours, or 4 to 5 hours on High setting.
6
Garnish each serving with Parmesan cheese.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean beef, cubed, 1 Tbsp. salt, 1 tsp. pepper, 1 bay leaf, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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