Minestrone Milan Style

Name: Minestrone Milan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. kidney beans; 1/2 c. rice; 1/4 c. olive oil; 1 (No. 2) can tomatoes; 1 clove garlic; 2 c. chopped spinach; pinch of sage; salt and pepper to taste; 2 qt. prepared soup stock; 1 sliced onion; 1 Tbsp. chopped parsley; 2 stalks diced celery; 2 c. shredded cabbage; 2 c. chopped carrots; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Minestrone Milan Style – a delicious recipe with kidney beans, rice, olive oil, tomatoes, clove garlic, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. kidney beans
1/2 c. rice
1/4 c. olive oil
1 (No. 2) can tomatoes
1 clove garlic
2 c. chopped spinach
pinch of sage
salt and pepper to taste
2 qt. prepared soup stock
1 sliced onion
1 Tbsp. chopped parsley
2 stalks diced celery
2 c. shredded cabbage
2 c. chopped carrots
1/4 c. grated Parmesan cheese

1
Soak beans overnight; drain.
2
In large pot saute in hot oil, garlic, onion and fresh vegetables for 10 minutes.
3
Stir; add rice, beans, salt, pepper and bean stock.
4
Cover; simmer until beans and rice are tender and most of soup has been absorbed. This usually takes about 1 1/2 hours.
5
Add cheese and mix thoroughly.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. kidney beans, 1/2 c. rice, 1/4 c. olive oil, 1 (No. 2) can tomatoes, and more.

Yes, Minestrone Milan Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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