How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone In Minutes?

You need 12 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 cup water, 1/2 cup chopped green bell pepper, 1 medium (1/2 cup) onion, chopped, and more.

Is Minestrone In Minutes suitable as soups & stews?

Yes, Minestrone In Minutes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone In Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone In Minutes Recipe

Name: Minestrone In Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 cup water; 1/2 cup chopped green bell pepper; 1 medium (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 2 (16-ounce) cans pinto beans, rinsed, drained; 2 (14.5-ounce) cans beef broth; 2 (14.5-ounce) cans diced tomatoes in juice; 1 tablespoon Italian seasoning*; 4 ounces (1 cup) uncooked dried elbow macaroni; 1/2 cup croutons; 4 ounces (1 cup) shredded mozzarella cheese

Try this homemade Minestrone In Minutes recipe the whole family will love. Made with Butter, water, green bell pepper and onion. Easy step-by-step instr…

This Minestrone In Minutes relies on simple, everyday ingredients such as land o lakes butter, water, chopped green bell pepper and finely chopped fresh garlic. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone In Minutes

Tips for the best results

Variations & substitutions

My Personal Notes

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