Minestrone Bowl Recipe

Name: Minestrone Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes; 2 cups boiling water; 1 tablespoon olive oil; 2 cups chopped lower-salt ham (about 8 ounces); 2 cups chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 5 garlic cloves, chopped; 6 cups water; 1 (14.5-ounce) can diced tomatoes, undrained; 1 zucchini, halved lengthwise and sliced; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1/4 cup chopped fresh basil; 1/4 teaspoon salt; 3/4 teaspoon black pepper; 3 1/2 cups hot cooked linguine (about 7 ounces uncooked pasta); 1/4 cup plus 2 teaspoons (about 1 ounce) grated fresh Parmesan cheese

Servings: persons

1/2 cup sun-dried tomatoes
2 cups boiling water
1 tablespoon olive oil
2 cups chopped lower-salt ham (about 8 ounces)
2 cups chopped onion
1 cup chopped carrot
1 cup chopped celery
5 garlic cloves, chopped
6 cups water
1 (14.5-ounce) can diced tomatoes, undrained
1 zucchini, halved lengthwise and sliced
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
1/4 cup chopped fresh basil
1/4 teaspoon salt
3/4 teaspoon black pepper
3 1/2 cups hot cooked linguine (about 7 ounces uncooked pasta)
1/4 cup plus 2 teaspoons (about 1 ounce) grated fresh Parmesan cheese

1
Combine the sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain sun-dried tomatoes through a sieve into a bowl, reserving sun-dried tomatoes and soaking liquid. Cut tomatoes into julienne strips.
2
Heat oil in a large Dutch oven over medium-high heat. Add sun-dried tomatoes, ham, and next 4 ingredients (ham through garlic), and saute 5 minutes. Add reserved soaking liquid, 6 cups water, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add zucchini and beans; cook 5 minutes. Stir in basil, salt, and pepper. Place pasta into each of 7 large bowls; top with broth mixture and cheese.

1442

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes, 2 cups boiling water, 1 tablespoon olive oil, 2 cups chopped lower-salt ham (about 8 ounces), and more.

Yes, Minestrone Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Bowl

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