How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Alla Genovese (With Pesto)?

You need 19 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 2 -3 cups savoy cabbage, shredded, and more.

Is Minestrone Alla Genovese (With Pesto) suitable as soups & stews?

Yes, Minestrone Alla Genovese (With Pesto) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Alla Genovese (With Pesto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Alla Genovese (With Pesto) Recipe

Name: Minestrone Alla Genovese (With Pesto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 -3 cups savoy cabbage, shredded; 2 stalks celery, chopped; 2 carrots, chopped; 1 quart beef broth (preferably rich); 1 quart water; 4 ounces tomato paste; 1/4 cup fresh herb, minced (parsley, basil, or marjoram); 3 small zucchini, cut into half-moon slices; 1 cup Italian cut green beans, sliced (fresh or frozen, regular green beans are fine, too); 1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans; 1 (15 ounce) can kidney beans or (15 ounce) can pinto beans; 6 ounces genoa salami, diced in small cubes; 1/2 cup pasta, small (like small shells); salt and black pepper, freshly ground (to taste); 2 tablespoons pesto sauce (see our Poppy Seed Pie); parmesan cheese, freshly grated

Try this homemade Minestrone Alla Genovese (With Pesto) recipe the whole family will love. Made with olive oil, onion, garlic and savoy cabbage. Easy st…

This Minestrone Alla Genovese (With Pesto) relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and savoy cabbage, shredded. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Alla Genovese (With Pesto)

Tips for the best results

Variations & substitutions

My Personal Notes

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