How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone?

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup minced onion about 1, 1/4 cup zucchini chopped, 1/4 cup green beans cut up, and more.

Is Minestrone suitable as soups & stews?

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup minced onion about 1; 1/4 cup zucchini chopped; 1/4 cup green beans cut up; 1/4 cup celery minced, half a stalk; 2 cloves minced garlic; 4 cups broth don't use chicken; 1 1/2 cups hot water; 1 can red kidney beans drained; 1 can small white beans drained; 1 can chopped tomatoes; 1/2 cup carrots julienned; 2 tablespoons chopped parsley; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/4 teaspoon thyme; 1 handful spinach optional; 1/2 cup small shell pasta; Parmesan to top with at end

Try this homemade Minestrone recipe the whole family will love. Made with olive oil, onion, zucchini and green beans. Easy step-by-step instructions inc…

This Minestrone relies on simple, everyday ingredients such as olive oil, minced onion about 1, zucchini chopped and green beans cut up. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions