Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 lb. veal bones; 12 c. water; 4 ripe tomatoes, peeled and chopped; 1 1/2 c. small macaroni; 2 carrots, chopped; 1 leek, thinly sliced; 16 oz. can red kidney beans, rinsed and drained; 3 Tbsp. tomato paste; 1/2 tsp. sugar; 3 spinach leaves, chopped; 1/4 c. chopped fresh parsley

Servings: persons

3 Tbsp. olive oil
2 lb. veal bones
12 c. water
4 ripe tomatoes, peeled and chopped
1 1/2 c. small macaroni
2 carrots, chopped
1 leek, thinly sliced
16 oz. can red kidney beans, rinsed and drained
3 Tbsp. tomato paste
1/2 tsp. sugar
3 spinach leaves, chopped
1/4 c. chopped fresh parsley

1
Heat oil in large heavy-based saucepan; add bones and cook, stirring, until well browned all over.
2
Add water; bring to boil. Simmer, covered, for 1 hour.
3
Remove and discard bones from broth. Bring broth to boil; stir in tomatoes and macaroni.
4
Simmer, uncovered, for 10 minutes.
5
Stir in carrots, leek, zucchini, beans, paste and sugar.
6
Bring to a boil; simmer, uncovered, about 10 minutes or until leek is tender.
7
Stir in spinach and parsley just before serving.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 lb. veal bones, 12 c. water, 4 ripe tomatoes, peeled and chopped, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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